Good restaurant in Vysočina
Traditional and modern kitchen.
Our chefs can prepare home and exotic cuisine. Every day there are ready meals, meals and untraditional recipes. Always and all of the fresh ingredients. The daily menu alternates on Saturday and Sunday weekend specials. Or check out the permanent menu.
Pilsner Urquell, wine from Rakvice and slivovitz from Rudolf Jelínek
The quality of the hotel restaurant will convince our permanent beverage suppliers:
Check out the beverage ticket. The service staff will gladly advise you on the selection.
Gastronomy and catering
By connecting the restaurant and the lounge we can reach 80 people. These arrangements make it possible to organize family and corporate celebrations, banquets, weddings and parties. For seasonal gastronomy, such as grilled specialties, we use the summer garden at Svratka.